The PG Course leading to two years M.Sc. degree in Biotechnology of SRTMUN was initiated in the Department of Biotechnology, Dayanand Science College, Latur (DSCL) in the year 2010. The Department of Biotechnology has regularly been conducting various Workshops, Guest lectures, webinars, Special days’ celebrations, Industrial visits, and Hands-on trainings for providing a common platform to the students and faculties who are involved in studying and pursuing research. These events also aimed at building a network, sharing expertise, and facilities in Biotechnology. The activities and performances of the department have been recognized by the stakeholders and the public in general, especially during the period of the Covid-19 pandemic. Conducting seminars, webinars, expert lectures, and field visits for the students enable them to develop their self-confidence, strength in the subject knowledge and skill in operating modern equipments for biotechnological applications of resource materials, etc. The students are thus making themselves employable and useful. The art of Infrastructure facility and talented teachers combinedly made the progress of the department distinct in the college. Students and staff sincerely undertake various co-curricular, extra-curricular, and research opportunities at college, university, and national levels bringing laurels speak about such endeavors. The department has extended its facilities and strength to make a modest beginning of B.Sc. Biotechnology program from the academic year 2021-22. The department has set more ambitious objectives and goals for its near future too to achieve a special status in the minds of all.

The Department has a total of four laboratories viz. Microbiology, Biochemistry, Plant tissue culture, Food Biotechnology with latest equipments/instruments, and Bioinformatics Laboratory (with internet facility). The department faculties have also been contributing to high-quality research in different areas of Biotechnology and have impressive record of publications. Department of Biotechnology also promotes the students to participate in various competitive events e.g. AVISHKAR, ANVESHAN, Oral and Poster presentations, etc. to present their hypothesis or preliminary results of projects and get exposure to progressive advanced technologies. As the students in the Department are from different cultural backgrounds, we celebrate various festivals, the Birth/death anniversary of Scientists by organizing different competitions (quiz, street play, bio poetry, flash card, etc.) and cultural programs to make students learn Biotechnology in a joyful way.

Sr. No.	PSO No.	Programme Specific Outcomes (PSOs) of B.Sc. Biotechnology
1	PSO1	The B. Sc. Biotechnology programme is a three-year degree. In the first two years students will tackle core subjects to ensure that they receive a solid grounding in fundamentals.
2	PSO2	Students will then specialize in the final year, making their choice from a wide range of options and research projects.
3	PSO3	Students will acquire Knowledge and Understanding of: Biochemistry; Molecular biology and genetics; Cell and Developemental biology; Protein and Enzyme structure and function; Plant Tissue Culture; Bioinformatics.
4	PSO4	Students will acquire Knowledge and Understanding of different fields of Biotechnology: Medical Biotechnology; Pharmaceutical Biotechnology; Agricultural Biotechnology; Industrial Biotechnology; Environmental Biotechnology; Plant and Animal Biotechnology; r-DNA Technology.
5	PSO5	Students will have knowledge of Bioinstrumentation techniques, exclusively needed for research work.
6	PSO6	Students will acquire Knowledge and Understanding of culturing techniques of micro-organisms and their maintenance in the laboratory. They will also be able to construct an ideal microbiology laboratory.
7	PSO7	Students will be able to Plan and execute safely a series of experiments; Use laboratory methods to generate data; Analyse experimental results and determine their strength and validity
8	PSO8	Students will be able: To prepare technical reports; Give technical presentations; Use the scientific literature effectively; Use computational tools and packages.
9	PSO9	Students will able to: Communicate effectively through oral presentations, computer processing and presentations, and written reports.
10	PSO10	Students will able to Work independently and as part of a team ;Integrate and evaluate information from a variety of sources; Use Information and Communications Technology; Manage resources and time;Learn independently with open-mindedness and critical enquiry; Learn effectively for the purpose of continuing professional development.

Sr. No.	PSO No.	Programme Specific Outcomes (PSOs) of M.Sc. Biotechnology
1	PSO1	It will help to acquire knowledge on the essential advancements of Biotechnology.
2	PSO2	Students will understand the emerging and advanced concept in life-sciences.
3	PSO3	It will help to acquire their applications in Industry, Medicine and Pharmaceutical research.
4	PSO4	PG students will be able to demonstrate the Principles of bioprocess engineering and their operations.
5	PSO5	Students will be able to demonstrate and understand basics of genetic engineering.
6	PSO6	Students will be able to understand Genomics, Proteomics and Metabolomics.
7	PSO7	Students will be able to gain hands on experience in protein expression and purification.
8	PSO8	Students will be able to gain hands on experience in upstream and downstream processing
9	PSO9	Students will able to enhance the knowledge about fundamental research and problems related to field of biotechnology.
10	PSO10	Students will able to gain knowledge on Environment, Animal, plant biotechnology and their applications.

Course Outcomes (COs)

Of M.Sc. Biotechnology F.Y& S.Y

Sr.

No.

Section and Paper

code

Name of Paper

Course Outcomes

BT-I

Cell and Developmental Biology

· To understand the basics of Cell Biology and developmental Biology.

· To know the communication as well as transportation in cells.

· To become aware about the stem cell technology.

BT-II

Microbiology and Virology

· To understand the basic principles of Microbiology and Virology.

· To learn the cultivation methods of Microorganisms.

BT-III

Biochemistry

· Structure, classification and the properties of Biomolecules

· Functions of biomolecules in Human health

· Laboratory skills for the study of biomolecules

BT- IV

(A) Techniques in Biotechnology

(B) Plant Metabolism and Development

· To know the basic principles, working and applications of biological techniques like Microscopy, electrophoresis, chromatography and spectroscopy.

· To learn the fundamental process in plant system.

· To understand the basic aspects of plant physiology.

BT-V

Molecular Genetics

· To learn the Principles of Mendelian inheritance.

· To understand the Genome organization and gene regulation of Prokaryotes and eukaryotes.

BT-VI

Immunotechnology

· To understand the basic concepts of Immune System Cells and organs of immune system.

· To learn the vaccines and development in vaccine technology

BT-VII

Process Biotechnology

· To learn the microbial techniques for the Isolation, Screening, Preservations and maintenance of Microorganisms.

· To become aware about the designs and types of bioreactors.

BT-VIII

(A) Enzymology

(B) Nanobiotechnology

· To know the fundamental details of Enzymes.

· To learn the various methods of enzyme immobilization and enzyme kinetics.

· To know the use of Biotechnology at nanoscale and learn the various methods for the

· development of nanoparticles and IPR

Lab Course I

Practical’s based on course BT-I and BT-II

· Students will learn various techniques to know Cell Biology, transportation in cells and stem cell technology.

· Students will study isolation, characterization and cultivation methods of Microorganisms

Lab Course II

Practical’s based on course BT-III and BT-IV

· Students will learn various techniques of Structure, classification and the properties of Biomolecules

· Students will learn techniques like Microscopy, electrophoresis, chromatography and spectroscopy. Students will learn various instrumental techniques.

Lab Course III

Practical’s based on course BT-V and BT-VI

· Students will Study Principles of Mendelian inheritance, Genome organization of Prokaryotes and eukaryotes.

· Students will study Cells and organs of immune system, vaccine technology

Lab Course IV

Practical’s based on course BT-VII and BT- VIII

· Students will be acquainted with the techniques in bioprocess engineering.

· Students will practically study enzymes and their characterization.

BT- IX

Genetic Engineering

· Students will become aware about r-DNA technology, its advantages and disadvantages in addition to tools and techniques.

· It will help in avoiding spread of misconception about GMO in society

BT- X

Industrial Biotechnology

· On completion of this course, the students shall demonstrate the knowledge about the techniques of microbial productions and acquire comprehensive knowledge on quality control and quality assessment.

· Acquire knowledge in Production and purification of fungal enzymes Amylase, Pectinase and other industrial products.

· Able to work in the section of quality control of Food industry.

· Shall develop scientific skills to work in Pharmaceutical and Research laboratories.

BT- XI

Plant Biotechnology

· On completion of this course, the students shall Demonstrate the knowledge about the techniques of Plant Tissue Culture and acquire comprehensive knowledge on GM technology for quality characteristics and their role in crop improvement.

· Acquire knowledge in metabolic engineering and industrial products.

· Develop skills in molecular markers studies and their use in plant breeding.

· Shall develop scientific skills to work in Plant tissue culture, Pharmaceutical and Research laboratories.

BT- XII

English and Science Communication Skills

· Students will be able to Understand and demonstrate the use proper writing techniques relevant to the present day technological demands, including anticipating audience reaction.

· Students will write effective and concise letters and memos, prepare informal and formal reports, proofread and edit copies of business correspondence.

· Student will develop interpersonal skills that contribute to effective personal social and professional relationships.

BT- XIII

Intellectual Property Right/Online certification course NPTEL /SWAYM

/MOOC of equivalent

credit ( Minimum of 4 weeks)

· Students will be able to understand the procedure of patenting of biological inventions. Thesis and Manuscript writing

· Plant breeder’s right and Farmer are right.

BT- XIV

Computational Biology

· Students will be able to construct the phylogenetics of different sequences.

· Analyze sequence and structure of bio-macromolecule data

· Edit the three dimensional structure of protein using structural bioinformatics tools

· Explain the properties of genetic materials and storage and processing of genetic information.

· Analyze genomic data.

· Explain biological phenomena based on comparative genomics

BT- XV

Pharmaceutical Biotechnology

· Students will be able to explain the strategies and various steps of new drug discovery process.

· Explain the concept of pharmacodynamics and pharmacokinetics

· Apply the knowledge of pharmaceutical manufacturing in the production of biopharmaceuticals like antibiotics, vaccines, proteins and hormones

· Carry out the quality control procedures in the production of various biopharmaceuticals

· Explain the regulatory aspects in the development of pharmaceuticals.

BT- XVI

Environmental Biotechnology

· Students will be able to Comprehend environmental issues and role of biotechnology in the cleanup of contaminated environments

· Comprehend fundamentals of biodegradation, biotransformation and bioremediation of organic contaminants and toxic metals

· Apply biotechnological processes in waste water and solid waste management.

· Comprehend biofuels/ bioenergy systems; attributes for biofuel / bioenergy production.

· Demonstrate innovative biotechnological interventions to combat environmental challenges.

BT- XVII

(Elective)

(A) Animal Biotechnology

(B) Food Biotechnology

· Students will be able to explain the fundamental scientific principles that underlie cell culture

· Acquire knowledge for isolation, maintenance and growth of cells.

· Develop proficiency in establishing and maintaining of cell lines.

· Acquire knowledge in animal cloning and its applications.

Lab Course V

Practicals based on course BT-IX and BT-X

· Students will learn laboratory techniques about r-DNA technology, tools, isolation, detection of DNA

· Techniques of microbial productions, Production, purification of fungal enzymes: Amylase and Pectinase.

Lab Course VI

Practicals based on course BT-XI and BT-XII

· Students will get the knowledge in metabolic engineering, industrial products, molecular markers studies, Plant tissue culture Techniques, Pharmaceutical and Research laboratories.

· Techniques relevant to the present day technological demands also to develop interpersonal skills.

Lab Course VII

Practicals based on course BT-XIV + XV+XVI+XVII

· Students will learn patenting of biological inventions, Thesis and Manuscript writing

· Students will learn concept of pharmacodynamics and pharmacokinetics, production of various biopharmaceuticals.

· Students will learn concept of biodegradation, innovative biotechnological interventions biotransformation and bioremediation of organic contaminants and toxic metals

· Knowledge in animal cloning and its applications, isolation, maintenance and growth of cells.

Lab

Course VIII

Project/ Review Writing

· Students will learn research on various topics

Teaching Staff

	Name:	Dr. K. S. Gomare
	Designation:	Head & Assistant Professor of Biotechnology Department
	Qualification	M.Sc., B.Ed., M. Phil., Ph.D. Biotechnology
	Bio-data:	Download here

	Name:	Mrs. Avanti Abasaheb Bidkar
	Designation:	Assistant Professor
	Qualification:	M.Sc. Biotechnology
	Bio-data:	Download here

	Name:	Dr. Firdous Samad Biradar
	Designation:	Assistant Professor
	Qualification:	M.Sc. (Biochemistry), Ph.D. Biotechnology, CSIR-UGC,NET
	Bio-data:	Download Here

	Name:	Ms. Shweta V. Madane
	Designation:	Assistant Professor
	Qualification:	M.Sc. BT B.Ed
	Bio-data:	Download Here

	Name:	Ms. Mayuri Santram Jadhav
	Designation:	Assistant Professor
	Qualification:	M.Sc. Biotechnology
	Bio-data:	Download Here

	Name:	Mr. Shrinivas Shashikant Kulkarni
	Designation:	Assistant Professor
	Qualification:	M.Sc. Biotechnology
	Bio-data:	Download Here

	Name:	Mr. Swarup Shivraj Gavkare
	Designation:	Assistant Professor
	Qualification:	M.Sc. Biotechnology
	Bio-data:	Download Here

	Name:	Ms. Anuradha D. Shinde(Patil)
	Designation:	Assistant Professor
	Qualification:	M.Sc. Biotechnology
	Bio-data:	Download Here

Non Teaching Staff

	Name:	Mr. Tarfe Vishal Kundalik
	Designation:	Lab. Assistant
	Qualification:	H. S.C.

	Name:	Mr. Shinde L. B.
	Designation:	Lab. Attendant
	Qualification:	S. S.C.

	Name:	Mr. Shrawan Dhanaji Mali
	Designation:	Lab. Attendant
	Qualification:	S. S.C.

	Name:	Mr. Balu Laxman Chogule
	Designation:	Peon
	Qualification:	B. A.

	Name:	Mr. Khandu Shesharao Sartape
	Designation:	H.S.C.
	Qualification:	Lab. Attendant

Department conduct following courses:

UG Program:

Course	Duration	Qualification required	Intake	Eligibility Criteria
B.Sc. Biotechnology	3 yrs	12^th Pass

PG Program:

Course	Duration	Qualification required	Intake	Eligibility Criteria
M.Sc. Biotechnology	2 yrs	Any Science Graduate

Sr. No	Name	Type
1	Celebration of Birth Anniversary of “Alexander Fleming”
2	Celebration of “World Water Monitoring Day – 2023”
3	Celebration of “World Rabies day”
4	Hands on training program on the Occasion of National Nutrition Week – 2023
5	Food Fiesta Competition on the Occasion of National Nutrition Week – 2023
6	Celebration of Birth Anniversary of “Thomas Brock”
7	Guest Lecture on “Career Opportunities in the field of biotechnology”
8	Inauguration of Biotechnology Forum, Prize Distribution and Parents Meet 2023 – 24
9	Staining & Streaking Competition
10	Guest Lecture on “Job opportunities in the field of Biotechnology and how to prepare for an Interview
11	Spirulina Production Technology
12	Celebration of Birth Anniversary of “Frederick Sanger”
13	Celebration of “World Environmental Health Day”
14	Celebration of “World Environmental Health Day”
15	Celebration of Birth Anniversary of “ Wendell Stanley ”
16	Environment Day – 2023 Pledge
17	“Student Seminars”

Sr. No	Name	Type
1	“Microbiology Student Unit Forum Inauguration”
2	Celebration ofBirth Anniversary of “Susumu Tonegawa”
3	Celebration of Birth Anniversary of “David Baltimore”
4	Celebration of Birth Anniversary of “Hans Christian Joachim Gram’’
5	Energy Conservation Week-2022
6	Celebration of Birth Anniversary of “Albert Szent- Gyorgyi”
7	Celebration of Birth Anniversary of “Ronald Fisher”
8
9
10
11
12
13
14
15
16
17
18
19
20
21

Sr. No	Name	Type
1	Sky Watching Program
2	Food Fiesta Competition
3	Career Guidance on Importance Of Research In Life Sciences
4	Go Green-Green Talks Competition
5	What After 12th Science
6	Celebration of Biotechnology Day
7	International Micro organism day
8	Domestic Workshop By PCRA
9	Celebration of Birth Anniversary of Edward Jenner
10	Malaria-Day
11	One day visit of Solid Waste Treatment Plant at Municipal Corporation, Varvanti, Latur
12	Celebration of Birth Anniversary of “Félix d’Hérelle”
13	Marshall warren Nirenberg
14	Melvin-Calvin
15	Michael-Smith
16	Energy Conservation Week
17	An Introduction to-Bioinstrumentation
18	Workshop Career Katta Guidance
19	Visit For Handson Workshop
20	Visit For Hands on Workshop
21	Industrial visit

Biotechnology Research

Department has separate laboratories for each course

Research Laboratory-01
B.Sc. Biotechnology Laboratory-02
M.Sc. Biotechnology Laboratory-01
Plant Tissue Culture Laboratory-01
Instrumentation Laboratory-01

List of research equipments procured through various funding agencies:

Research Equipment List Link Click here

Research Publications: (Faculty Wise)

Dr. K.S. Gomare Click here

Research Collaborations

MIMSR Medical College, Latur
Shivaji College, Renapur
Maharashtra Udaygiri College, Udgir
KBD College, Guhagar
LKT College, Nashik
GBG College, Umerkhed
School of Life Sciences, SRTMU Nanded
SRTMUN, Subcampus, Latur
Shahu College, Latur
Bioinformatics Centre, SPPU, Pune
B.A.M.U. Aurangabad, Subcampus, Osmanabad

Research Activities/ Project work/ Practicals

Facilities Available:

Research facility
Microbiological Facility
Antimicrobial testing
UV- Spectrophotometer with UV Probe software
Olympus Microscope with Phase contrast/Fluorescent Imaging with Digital Camera
Plant tissue culture facility.
Food Technology Lab Facilities.
Well Equipped Research Laboratories for UG & PG.
Virtual Classrooms : Classrooms with Smart boards.
Departmental Library : With High Standard books.
Well Equipped Laboratory : click here

Academic Year_2022-2023

Ms. Shivane Snehal Ganeshrao (B.Sc. FY) and Mr. Gavali Prakash Ashok (B.Sc. SY) Received First prize in offline Essay Writing Competition On the Occasion of Birth Anniversary of Ernst Laquer.

Ms. Datal Amruta B. (B.Sc.FY) Received second prize in offline Essay Writing Competition On the Occasion of Birth Anniversary of Ernst Laquer.

Mr. Ovhal Jay Bhagavat (B.Sc. FY) Received Third Prize in offline Essay Writing Competition On the Occasion of Birth Anniversary of Ernst Laquer.

Ms. Gangathade Shruti Kashinath and Ms. Kale Ankita Nanasaheb (B.Sc.FY) Received First Prize in offline Oral Presentation Competition On the Occasion of Birth Anniversary of Frederick Sanger.

Mr. Gundale Om Rajkumar , Mr.Patel Ummer Raazi Mohsin and Mr. Patil Sujay Sunil (B.Sc. FY) Received First Prize in offline Handmade Poster Making Presentation Competition On the Occasion of World Malaria Day.

Ms. Pratiksha Prakash Landage (M.Sc. SY) Received Second Prize in offline Handmade Poster Making Presentation Competition On the Occasion of World Malaria Day.

Ms. Supekar Pratiksha Balaji , Ms. Dalave Pratiksha Balaji and Ms. Biradar Mansi Jayprakash(B.Sc.SY) Received Third Prize in offline Handmade Poster Making Presentation Competition On the Occasion of World Malaria Day.

Ms. Landage Pratiksha Pratiksha(M.Sc. SY) Received First Prize in offline Power Point Presentation Competition On the Occasion of Birth Anniversary of Susumu Tonegawa.

Ms. Pawar Megha Baliram and Mr. Shaikh Nisar Rahim (M.Sc. SY) Received Second Prize in offline Power Point Presentation Competition On the Occasion of Birth Anniversary of Susumu Tonegawa.

Mr. Gundale Om Rajkumar, Mr.Patel Ummer Raazi Mohsin, Mr. Patil Sujay Sunil and Ms. Gangathade Shruti Kashinath (B.Sc. BT FY) Received Third Prize in offline Power Point Presentation Competition On the Occasion of Birth Anniversary of Susumu Tonegawa.

Mr. Gavali Prakash Ashok,Ms. Supekar Pratiksha Balaji, Ms. Dalave Pratiksha Balaji and Ms. Biradar Mansi Jayprakash(B.Sc. SY) and Ms. Pratiksha Prakash Landage (M.Sc. BT SY) Received First Prize in Offline Healthy Food Presentation Competition On the Ocassion of Nutritional Week – 2022.

Mr.Patel Ummer Raazi Mohsin, Mr. Patil Sujay Sunil and Ms. Gangathade Shruti Kashinath (B.Sc. FY ) Received Third Prize in Offline Healthy Food Presentation Competition On the Ocassion of Nutritional Week – 2022.

Ms. Landage Pratiksha Prakash (M.Sc. SY) Received First Prize in offline Gram Staining Competition On the Occasion of Birth Anniversary of Hans Christian Joachim Gram.

Mr. Ummer Razzi Mohsin (B.Sc. FY) Received Second Prize in offline Gram Staining Competition On the Occasion of Birth Anniversary of Hans Christian Joachim Gram.

Ms. Chevale Bhagyshri (B.Sc. FY) Received Third Prize in offline Gram Staining Competition On the Occasion of Birth Anniversary of Hans Christian Joachim Gram.

Department of Biotechnology, Dayanand Science College, Latur received First prize Prize in National Level Scientific Calendar-2023 Making Competition.

Asst. Prof. Ms. Pooja Nagime Received 1^st Prize for Best Performance on the Occasion of Dandiya Utsav 2022-23 organised by Yuvati Kalyan Mandal, DSC, Latur.

Asst. Prof. Ms. Mayuri Jadhav Received 1^st prize for Best Traditional Look on the Occasion of Dandiya Utsav 2022-23 organised by Yuvati Kalyan Mandal, DSC, Latur.

Best Student Award- 2022 of Microbiologists Society, India received to Mr. Prakash Gavali B.Sc. BT SY by Auspicious Hands of Dr. Barmade in Presence of Principal Dr. J.S. Dargad, VP & IQAC Coordinator Dr. S.S. Bellale, Asst. Prof. Sangita Jaju and Science Association Incharge Asst. Prof. Ms. S.D. Lokhande.

Best Student Award- 2022 of Microbiologists Society, India received to Ms. Nishat Shaikh M.Sc. BT SY by Auspicious Hands of Dr. Barmade in Presence of Principal Dr. J.S. Dargad, VP & IQAC Coordinator Dr. S.S. Bellale, Asst. Prof. Sangita Jaju and Science Association Incharge Asst. Prof. Ms. S.D. Lokhande.

Ms. Gangathade Shruti Kashinath (B.Sc. FY) Received Second Prize in Latur District Level Aavishkar – 2023 Competition jointly organised by SRTMU, Nanded and RSM(Autonomous), Latur.

Achievements by Students, Department & Faculty

Academic Year_2021-2022

Dr. Komal S. Gomare received State Level Best District Coordinator award 2021-22 of Career Katta By Gov. of Maharashtra Higher and Technical Education Department and Maharashtra Information Technology Support Center (MITSC).

Department of Biotechnology, Dayanand Science College, Latur received third Prize in National Level Scientific Calendar-2022 Making Competition.

Ms. Swapnali D. Sawale received 30 lakhs start up funding for Soya Product Research by Dr. Babasaheb Aambedkar International Center under Social Innovative Mission National Competition.

Ms. Uzma Sayyed (B.Sc. BT FY) Received 1st prize in National Level Online Poster Competition.

Ms. Pratiksha Kulkarni (M.Sc. BT SY) Received consolation cash prize(500rs) in online state level research paper presentation competition.

Mr. Swarup Gavkare (M.Sc. BT SY) Received consolation cash prize(500rs) in online state level research paper presentation competition.

Mr. Shrinivas Kulkarni (M.Sc. BT SY) received third cash prize(500rs) in video making competition on the occasion of world cancer day.

Dayanand Science college Latur
Department of Biotechnology

PG students placed in MNC/Company/Institute/Bank 2022-2023

click here

Dayanand Science college Latur
Department of Biotechnology
PG students placed in MNC/Company/Institute/Bank 2021-2022

click here

Biotechnology Gallery

What After 12th Science? 2022

What After 12th Science? 2021

Food Fiesta Competition (8th April 2022)

Scientific Calendar
Scientific Calendar 2022 Opening Ceremony

Felicitation Of Scientific Calendar – 2022 Team

Distribution Of Scientific Calendar

Energy Conservation pledge – 2023

NECA – 2022

Celebration Of World Biofuel Day-2022 (10 August)

Domestic Workshop Energy Conservation By PCRA 2021

International Earth Day

Quiz Competition Power Point Presentation Competition on the occasion of birth anniversary of Erwin Chargaff & Frederick Sanger

Online Webinars/ Workshops/ Guest Lectures Workshop on the occasion of Earth Day – “You Save To Me… Will Save To You.”

Guest Lecture on “Current Job Situation and Need in Industry

Guest Lecture on “Exploring wine industry and its various aspects.”

Poster Presentation

Go Green, Green Talk Competition on the occasion of World Environment Day 2021

Debate and Eloquence Competition

Workshop on Best Practices in Environmental Monitoring

One day workshop on “कोविड – १९ च्या उद्रेकातील मानसिक आरोग्य आणि शारिरीक पैलू संबंधित मार्गदर्शन करण्यासाठी विद्यार्थी सहाय्यक”

Food BT Sensory Evaluation Jam Preparation as a part of Project

Industrial Visit Visit at Punyashlok Ahilyadevi Holkar University, Solapur

Career Katta

Welcome to Career Katta , Dayanand Science College

Career Katta is initiated jointly by the Maharashtra Information Technology Support Centre (MITSC) and Maharashtra State Higher and Technical Department. Its motto is to provide value-added skilled human resources. To develop entrepreneurial skills among the youth it has started ‘Udyojak Aaplya Bhetila’, and to make the burocrates and Officers it has started IAS Aaplya Bhetila. Only 365/- charge for three years. The tremendous video lecture provides freely through its youtube channel. The LRC website has provided here the link of this youtube channel named Uva Jagar Abhiyan. Bhartiya Sanvidhaanache Parayan, Vruttapatra Vedh, etc.are linked on this portal.

Goals:

Main purpose of Career Katta is the fulfil development of the students.

Objectives:

Making significant changes in the field of higher and technical education. Creating a platform for rural students to prove themselves in the global competition

Pracharya Pravartak – Dr J.S.Dargad

Career Katta College level Coordinators:

K.S.Gomare (Duration: 2021-2022)
M.K.Gurme IAS Aaplya Bhetila (Duration: 2022-Till Date)
R.K. Jadhav Udyojak Aaplya Bhetila(Duration: 2022-Till Date)

College Career Katta Board Inauguration

Career Katta Prospectus 2024-25

Career Katta Activities:

Year 2022-23

Sr. No	Name of Activity	Date of Activity
1	One Day Webinar on Financial Literacy	15.10.2022	Click Here

Dayanand Education Society's

Dayanand Science College, Latur

Course Outcomes (COs)

Department conduct following courses:

Biotechnology Research

Department has separate laboratories for each course

List of research equipments procured through various funding agencies:

Research Publications: (Faculty Wise)

Research Collaborations

Research Activities/ Project work/ Practicals

Facilities Available:

Biotechnology Gallery

What After 12th Science? 2022

What After 12th Science? 2021

Food Fiesta Competition (8th April 2022)

Scientific Calendar

Scientific Calendar 2022 Opening Ceremony

Felicitation Of Scientific Calendar – 2022 Team

Distribution Of Scientific Calendar

Energy Conservation pledge – 2023

NECA – 2022

Celebration Of World Biofuel Day-2022 (10 August)

Domestic Workshop Energy Conservation By PCRA 2021

International Earth Day

Quiz Competition

Power Point Presentation Competition on the occasion of birth anniversary of Erwin Chargaff & Frederick Sanger

Online Webinars/ Workshops/ Guest Lectures

Workshop on the occasion of Earth Day – “You Save To Me… Will Save To You.”

Guest Lecture on “Current Job Situation and Need in Industry

Guest Lecture on “Exploring wine industry and its various aspects.”

Poster Presentation

Go Green, Green Talk Competition on the occasion of World Environment Day 2021

Debate and Eloquence Competition

Workshop on Best Practices in Environmental Monitoring

Food BT Sensory Evaluation

Jam Preparation as a part of Project

Industrial Visit

Visit at Punyashlok Ahilyadevi Holkar University, Solapur

Career Katta

Welcome to Career Katta , Dayanand Science College

About Us

Useful Links

Contact

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